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Where to dine this week: Drowning sorrows at Bar Agricole; celebrating at Masa’s

The interior of Cook in St. Helena. The San Francisco Chronicle 2008 Monday: Cook One of the top choices for locals in Napa Valley is this small storefront restaurant in downtown St. Helena that took...

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Eat the California state bird and drive to the coast for Peruvian food

      The dim sum cart at State Bird Provisions. The San Francisco Chronicle Monday: State Bird Provisions   Want to know where to find many of the chefs who take Monday off? At this new restaurant on...

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Begin the week at Serpentine and end it with the $26 fixed price menu at...

The industrial inspired dining room at Serpentine. The San Francisco Chronicle 2008 Monday: Serpentine The restaurant exudes a casual vibe with its rustic warehouse ambiance echoing the feel of this...

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Dinner at Marzano, Atelier Crenn, Super Duper, Hog & Rocks and Sam’s Chowder...

The cramped but cozy interior of Marzano on Park in Oakland. The Chronicle 2008 Monday: Marzano Opened more than three years ago by John Hurley and Justin Hafen, who also own Garibaldis in San...

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Dine this week in North Beach, Napa and Palo Alto

Roland Passot working the line at his La Folie restaurant. The San Francisco Chronicle 2010 Monday: La Folie There are few places left these days to get true French cooking, which is what makes Roland...

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This week dine at the refurbished Le Soleil and have a beer and a bite at...

Alamo Square Seafood Grill has half-price wine on Monday. The San Francisco Chronicle Monday: Alamo Square Seafood Grill Tonight and every Monday, the wine list at this cute neighborhood spot is half...

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This week’s dining suggestions: Tai Pan, Starbelly, JoLe, Delfina, Txoko

Tai Pan in Palo Alto/The San Francisco Chronicle Monday: Tai Pan This elegant Chinese restaurant in Palo Alto features marble floors, walls painted French vanilla, accented with pristine white...

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This week’s suggestions include steaks at Stark’s and tofu at Source

The neon sign at Stark's in Santa Rosa. The San Francisco Chronicle Monday: Stark’s Steak & Seafood Mark and Terri Stark of Willi’s Wine Bar opened this restaurant about four years ago in downtown...

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This week: Head to Farmstead for comfort food; Boot and Shoe Service for pizza

Farmstead offers a tasting room and restaurant in a ranch setting. The San Francisco Chronicle 2011 Monday: Farmstead Few places clearly promote the farm-to-table movement as this...

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Final installment: Where to dine this week

View from the bar at Five in Berkeley. The San Francisco Chronicle 2010 For the past year or so, Monday has been a week’s worth of dining suggestions. I’m always full of ideas, but to keep things fresh...

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